Institute of Culinary Education (NYC) -- Edinformatics Select
Culinary Management at ICE (NYC) --Culinary Management --This innovative program at the Institute of Culinary Education is designed for the individual who wants to manage, grow, open or own a culinary business.All teachers come to ICE® after previous senior level restaurant management experience, operating their own businesses, developing restaurants for themselves or others, operating or starting catering operations or consulting for well-known chefs or restaurant owners.
Hospitality Management at ICE (NYC) -- The curriculum at the Institute of Culinary Education begins with an introduction to the hospitality, travel and tourism industries, and then progresses through accounting and finance, front and back office hotel operations, MIS and technology, food and beverage management, housekeeping, sales and marketing, human resources, and finally rounds off with event management and conference planning.
International Culinary Center (NYC) -- Edinformatics Select
This management program at the award-winning cooking school ICC teaches you how to launch and scale a successful food business, whether it be a restaurant, food truck, specialty food product or other enterprise. The A-list faculty represents world-class institutions like Babson College, ranked #1 in entrepreneurship education, Cornell University's School of Hospitality, Union Square Hospitality Group and Blue Hill at Stone Barns, who can become mentors long after the program ends.The payoff: a business plan in just weeks. The course culminates in the opportunity for students to present their business plan to experts and potential investors for constructive feedback.With six Saturday in-person sessions and the rest of the project work collaboratively online, this program lets you keep your "day job" while planning your dream job.
Florida Culinary Institute-- Culinary Manaagement --Culinary Management is a 36-month Bachelor of Science program, currently offered at our West Palm Beach Lincoln Culinary Institute location. It is designed to prepare students to be professionals in the foodservice industry and to work for hotels, resorts, spas, restaurants, hospitals, cruise lines or caterers. The vibrant and diverse South Florida hotel, restaurant and resort economy is used as the laboratory for this program.
Cordon Bleu Hospitality and Restaurant Management School --Classic Hospitality & Restaurant Management Culinary Techniques Combined with Modern Innovations-- Le Cordon Bleu Hospitality & Restaurant Management Program was created to meet todays growing demands by graduating students with a high level of expertise, skills and knowledge base. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management plus the kitchen and the dining room environments, including all aspects of managing a restaurant facility
L'Ecole Culinaire -- The objective of this program is to prepare the student for entry level employment in the field of culinary management. Graduates of this program will have a working knowledge of management of the business, food safety concerns, marketing and customer service, legalities, guidance in leadership, marketing strategies, and beverage management to culminate in a capstone course.
--In the Hotel and Restaurant Management program, youll study
the skills needed to pursue management positions inside of hotels
and restaurants. Coursework focuses on communications, training,
leadership, management, human resources, technology, accounting,
marketing, financial management, and customer relations. Graduates
are prepared to seek entry-level employment such as restaurant
manager or catering manager in restaurants, cruise ships, and
banquet facilities. Check to see if there is a location near you.